Kamut (Khorasan) is an ancient grain known for its buttery flavor and smooth texture. When freshly milled, it produces a versatile flour that can be used for pasta, baked goods and used in combination with hard white wheat for yeasted breads and doughs.
Spelt is an ancient grain that is best suited for quick breads and baked goods including cookies, muffins, waffles, cupcakes etc. For yeasted doughs, Spelt works best when combined with a grain that has stronger gluten development (hard white wheat).
Einkorn is an ancient grain known for its rich golden color and naturally nutty, slightly sweet flavor. When freshly milled, einkorn produces a tender whole wheat flour that works beautifully in muffins, cookies, quick breads and other baked goods.
Rye is a hearty and flavorful grain with a distinctive earthy taste. Freshly milled rye flour produces dense, moist baked goods, making it ideal for traditional rye breads, sourdough, crackers, and rustic loaves. High in fiber and nutrients, rye not only adds depth and character to both savory and sweet recipes but also compliments other flours like hard wheat flour and soft wheat flour in various baking applications.
Hard white wheat has a mild, slightly sweet flavor while retaining all the nutrition of whole wheat. This flour is excellent for making sandwich bread, rolls, pizza dough, sourdoughs and everyday baking. With its high protein content, it is perfect for yeasted breads and doughs or combining with ancient grains.
Hard red wheat is a classic, robust grain known for its rich, wheaty flavor and high protein content. Freshly milled hard wheat flour is excellent for yeast breads, sourdough, rolls, and pizza dough. It produces strong gluten development and hearty loaves with deep flavor and excellent structure.
Soft white wheat, a mild and tender grain, is highly valued for its light texture and delicate flavor while providing all the fibre and nutrition from whole grain flour. When freshly milled, it produces a fine, soft wheat flour that is ideal for creating pastries, cookies, cakes, muffins, pancakes, and biscuits.
Durum wheat is a type of hard wheat known for its high protein content and golden color. When freshly milled, it produces a rich, flavorful hard wheat flour with excellent strength. Durum flour is ideal for making pasta and may be used for some flatbreads.
Orders for our high-quality products, including ancient grains flour, hard wheat flour, and soft wheat flour, are accepted through Kettle Valley Food Co-op.
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