Storage and Handling Flour

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Our freshly milled flour is produced in small batches using a traditional stone-ground mill, which helps preserve the grain's natural character and flavor. After milling the flour is packaged and frozen in protective Mylar bags to lock in freshness until it arrives in your kitchen.

For optimal flour handling, keep flour frozen until you're ready to use it. To prevent condensation, allow freshly milled flour to reach room temperature before opening. For the best baking results, use room temperature flour, and be sure to refreeze any remaining flour promptly following these storage tips.

Be sure to visit our 'Tips For Getting Started' page, which is packed with essential information on flour handling and storage tips to help you succeed with our freshly milled flour.